CookPal AI
Mexican Breakfast Tacos

Mexican Breakfast Tacos

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 6 ounces chorizo sausage
    • 🥚 6 large eggs

  • Dairy

    • 🥛 ¼ cup milk
    • 1 cup shredded Monterey Jack cheese

  • Seasoning

    • 🧂 ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 dash hot pepper sauce

  • Vegetables & Fruits

    • ½ cup salsa

  • Starch

    • 8 (6 inch) corn tortillas

  • Oil & Spray

    • cooking spray

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate. Drain and discard grease; wipe the skillet clean with a paper towel.

2

Place the same skillet over medium heat and grease with cooking spray. Whisk together eggs, milk, salt, and pepper in a medium bowl; pour into the prepared skillet. Cook and gently stir until scrambled and almost dry. Add sausage; continue to cook and stir until firm.

3

Meanwhile, warm a second skillet over high heat. Cook tortillas until hot and crispy on the edges, but still pliable, about 45 seconds per side.

4

Sprinkle Monterey Jack cheese evenly onto hot tortillas. Top each with scrambled eggs, salsa, and hot pepper sauce.

NUTRIENTS

Per 1 serving

🔥

537

Calories

  • 31
    Protein
  • 28
    Carbs
  • 34
    Fats

💡 Use fresh salsa for a better flavor boost.Try warming the tortillas directly over open flame for a slight char.Adjust the hot pepper sauce to match your spice tolerance.