CookPal AI
Mexican Ceviche

Mexican Ceviche

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🍤 1 pound jumbo shrimp, peeled and deveined

  • Vegetables

    • 🍋 5 large lemons, juiced
    • 🧅 2 white onions, finely chopped
    • 🍅 1 large tomato, seeded and chopped
    • 🥒 1 cucumber, peeled and finely chopped
    • 🌱 1 bunch radishes, finely diced

  • Herbs and Spices

    • 🧄 2 cloves fresh garlic, minced
    • ¼ cup chopped fresh cilantro

STEPS

1

Gather all ingredients.

2

Place shrimp in a bowl, either coarsely chop them or leave them whole as preferred. Add lemon juice to cover shrimp completely. Cover and refrigerate for 30 minutes until opaque and slightly firm.

3

Add onions, tomato, cucumber, radishes, and garlic. Toss to combine. Gradually add jalapeño and cilantro to desired taste.

4

For consistency, stir in tomato and clam juice cocktail if desired.

5

Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.

NUTRIENTS

Per 1 serving

🔥

387

Calories

  • 18
    Protein
  • 58
    Carbs
  • 12
    Fats

💡 For enhanced flavor, add more cilantro or jalapeños based on preference.Use fresh shrimp for the best results.Serve with freshly baked tortilla chips for a textural contrast.