CookPal AI
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Mexican Corn on the Cob (Elote)

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Produce

    • 🌽 4 ears corn, shucked
    • 🍋 4 wedges lime (Optional)

  • Dairy

    • 🧈 ¼ cup melted butter
    • ½ cup grated cotija cheese

  • Condiments

    • ¼ cup mayonnaise

STEPS

1

Gather all ingredients.

2

Preheat an outdoor grill for medium-high heat.

3

Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.

4

Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.

5

Serve with lime wedges.

NUTRIENTS

Per 1 serving

🔥

387

Calories

  • 8g
    Protein
  • 29g
    Carbs
  • 29g
    Fats

💡 Tips

If cotija cheese is unavailable, you can substitute it with feta cheese for a similar taste.For additional spice, sprinkle chili powder or cayenne pepper on the corn before serving.To enhance the charred flavor, leave the corn on the grill a bit longer if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.