CookPal AI
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Mexican Cream Cheese Dip

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 2 cups shredded Cheddar cheese

  • Vegetables

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • Condiments & Seasonings

    • 1 (16 ounce) jar salsa
    • 🧂 1 teaspoon Mexican-style seasoning blend

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining shredded Cheddar cheese.

3

Bake uncovered in the preheated oven until heated through and cheese is melted, about 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

131

Calories

  • 6g
    Protein
  • 3g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Serve immediately with tortilla chips or vegetable sticks for dipping.Use a hotter variety of salsa for an extra kick if you prefer spicy flavors.For a crispy topping, sprinkle a layer of breadcrumb crumbs on top along with the remaining cheese.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.