Mexican Cream Cheese Dip

Name: Mexican Cream Cheese Dip
Total time: 20 min
Yield: 16 Servings
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧀 2 cups shredded Cheddar cheese; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (16 ounce) jar salsa; 🧂 1 teaspoon Mexican-style seasoning blend

Cost $8, save $7

Source: Recommended by CookPal

20 Min
16 Servings
$8

Mexican Cream Cheese Dip

Cost $8, save $7

Source: Recommended by CookPal

20 Min
16 Servings
$8

INGREDIENTS

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧀 2 cups shredded Cheddar cheese
Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Condiments & Seasonings
- 1 (16 ounce) jar salsa
- 🧂 1 teaspoon Mexican-style seasoning blend

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining shredded Cheddar cheese.

Bake uncovered in the preheated oven until heated through and cheese is melted, about 20 to 25 minutes.

NUTRIENTS

Per 1 serving

🔥

131

Calories

6
Protein
3
Carbs
11
Fats

💡 Serve immediately with tortilla chips or vegetable sticks for dipping.Use a hotter variety of salsa for an extra kick if you prefer spicy flavors.For a crispy topping, sprinkle a layer of breadcrumb crumbs on top along with the remaining cheese.