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Mexican Egg Rolls

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 14 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 (14 ounce) package egg roll wrappers
    • šŸ„ 1 pound lean ground beef
    • 1 (1.25 ounce) package taco seasoning mix
    • 1 (4 ounce) can diced green chilies, drained
    • šŸ§€ 2 cups shredded pepper Jack cheese
    • 4 cups oil for frying, or as needed

STEPS

1

Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.

2

Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).

3

Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

4

Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.

NUTRIENTS

Per 1 serving

šŸ”„

286

Calories

  • 13g
    Protein
  • 19g
    Carbs
  • 17g
    Fats

šŸ’” Tips

Serve the rolls with your favorite salsa or guacamole for added flavor.Make sure to seal the edges of the egg rolls properly to prevent leaks during frying.For a healthier option, consider air-frying instead of deep-frying.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.