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Mexican Egg Rolls

Mexican Egg Rolls

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 14 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 (14 ounce) package egg roll wrappers
    • 🐄 1 pound lean ground beef
    • 1 (1.25 ounce) package taco seasoning mix
    • 1 (4 ounce) can diced green chilies, drained
    • 🧀 2 cups shredded pepper Jack cheese
    • 4 cups oil for frying, or as needed

STEPS

1

Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.

2

Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).

3

Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

4

Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 13
    Protein
  • 19
    Carbs
  • 17
    Fats

💡 Serve the rolls with your favorite salsa or guacamole for added flavor.Make sure to seal the edges of the egg rolls properly to prevent leaks during frying.For a healthier option, consider air-frying instead of deep-frying.