CookPal AI
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Mexican Ham and Cheese Breakfast Casserole

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🌮 3 corn tortillas, cut into 1-inch pieces
    • 🍖 ½ cup chopped ham
    • 🍅 ½ cup diced tomatoes
    • ½ cup salsa
    • 🥛 ¼ cup milk
    • 🧀 ¼ cup shredded sharp Cheddar cheese
    • 🧀 ¼ cup shredded jalapeno Jack cheese
    • 2 tablespoons chopped fresh cilantro
    • 2 medium green onions, sliced
    • 🥚 3 large eggs
    • 🥛 ¾ cup milk
    • 🧂 Salt and freshly ground black pepper to taste
    • 🧀 ¼ cup crumbled cotija cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 5x7-inch glass dish.

2

Mix ham, tomatoes, salsa, 1/4 cup milk, Cheddar cheese, jalapeno Jack cheese, cilantro, and green onions.

3

Place half of the tortillas into the prepared baking dish and top with half of the ham mixture. Repeat layers.

4

In another bowl, mix eggs, 3/4 cup milk, salt, and pepper. Pour over mixture in the baking dish.

5

Bake in the preheated oven until the top starts to brown, 60 to 75 minutes.

6

Remove from the oven and let sit for 10 minutes before cutting. Sprinkle with cotija cheese.

NUTRIENTS

Per 1 serving

🔥

690

Calories

  • 28g
    Protein
  • 101g
    Carbs
  • 22g
    Fats

💡 Tips

Serve this dish warm for the best flavor.To save time, you can prepare the ham mixture the night before and refrigerate it.Pair this casserole with a fresh fruit salad and coffee for a complete breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.