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Mexican Hot Carrots

Mexican Hot Carrots

Cost $6, save $8

Source: Recommended by CookPal

  • 9 Min
  • 8 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🥕 6 carrots, peeled and sliced
    • 1 (16 ounce) jar sliced jalapeno peppers, with liquid
    • 🧅 2 onions, thinly sliced

  • Liquids

    • 🧴 1 cup vinegar

STEPS

1

Place carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain carrots and set aside to cool.

2

Divide cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeño peppers atop carrots until the jars are full.

3

Mix the liquid from jalapeño peppers and vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.

NUTRIENTS

Per 1 serving

🔥

45

Calories

  • 1
    Protein
  • 11
    Carbs
  • 0
    Fats

💡 For extra flavor, add a clove of garlic or a bay leaf to each jar during layering.Keep the jars refrigerated to maintain freshness and flavor.Use gloves when handling jalapeños to avoid irritation on your hands or eyes.