CookPal AI
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Mexican Pot Roast

Cost $25, save $30

Source: Recommended by CookPal

  • 490 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 🥩 1 (4 pound) beef chuck roast, trimmed
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 2 tablespoons olive oil

  • Vegetables & Seasonings

    • 1 ÂĽ cups diced green chile pepper
    • 🧅 1 large onion, chopped
    • 1 (5 ounce) bottle hot sauce
    • ÂĽ cup taco seasoning
    • 1 teaspoon chili powder
    • 1 teaspoon cayenne pepper
    • 🧄 1 teaspoon garlic powder

STEPS

1

Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.

2

Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.

3

Cook on Low until roast is fall-apart tender, 8 to 10 hours.

NUTRIENTS

Per 1 serving

🔥

213

Calories

  • 21g
    Protein
  • 5g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

This dish freezes well; store leftovers in airtight containers for up to 3 months.You can shred the cooked roast and use it in burritos, tacos, soups, or other Mexican dishes.Adjust the spiciness by reducing or increasing the cayenne pepper and hot sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.