CookPal AI
Mexican Rice and Beans

Mexican Rice and Beans

Cost $8.5, save $12

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons olive oil
    • 🧅 1 small onion, diced
    • 1 small poblano pepper, diced
    • 🧄 1 clove garlic, chopped
    • 🍚 1 cup basmati rice
    • 2 teaspoons paprika
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 🍅 2 tablespoons tomato paste
    • 2 cups vegetable broth
    • 1 (14 ounce) can pinto beans, rinsed and drained

STEPS

1

Heat olive oil in a medium pot over medium-high heat. Cook and stir onion, poblano pepper, and garlic in hot oil for 2 to 3 minutes.

2

Add rice and cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes.

3

Season with paprika, cumin, oregano, salt, and black pepper.

4

Stir in tomato paste and cook for 1 to 2 minutes.

5

Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes.

6

Remove the pot from the heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork before serving.

NUTRIENTS

Per 1 serving

🔥

348

Calories

  • 10
    Protein
  • 59
    Carbs
  • 9
    Fats

💡 For a spicier kick, consider adding chili powder or freshly chopped jalapeños.Use brown rice for a higher fiber content but adjust cooking time accordingly.Garnish with chopped cilantro and lime wedges for a fresh flavor.