CookPal AI
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Mexican-Style Sweet Cornbread

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 (8.5 ounce) package dry corn muffin mix

  • Canned Items

    • 1 (14.25 ounce) can sweet cream-style corn

  • Dairy

    • 🧈 ¼ cup butter, melted

  • Sweeteners

    • 🍚 ¼ cup white sugar

  • Liquids

    • 💧 ¼ cup water

  • Seasonings

    • 🧂 ¼ teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2

Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.

3

Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.

NUTRIENTS

Per 1 serving

🔥

237

Calories

  • 3g
    Protein
  • 36g
    Carbs
  • 10g
    Fats

💡 Tips

Serve warm with honey or butter for added sweetness.Greasing the pan well ensures a clean removal of the cornbread.Let the cornbread cool slightly before scooping to maintain its shape.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.