Mexican-Style Sweet Cornbread

Name: Mexican-Style Sweet Cornbread
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 (8.5 ounce) package dry corn muffin mix; 1 (14.25 ounce) can sweet cream-style corn; 🧈 ¼ cup butter, melted; 🍚 ¼ cup white sugar; 💧 ¼ cup water; 🧂 ¼ teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$5

Mexican-Style Sweet Cornbread

Cost $5, save $10

Source: Recommended by CookPal

45 Min
8 Servings
$5

INGREDIENTS

Dry Ingredients
- 1 (8.5 ounce) package dry corn muffin mix
Canned Items
- 1 (14.25 ounce) can sweet cream-style corn
Dairy
- 🧈 ¼ cup butter, melted
Sweeteners
- 🍚 ¼ cup white sugar
Liquids
- 💧 ¼ cup water
Seasonings
- 🧂 ¼ teaspoon salt

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.

Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.

NUTRIENTS

Per 1 serving

🔥

237

Calories

3
Protein
36
Carbs
10
Fats

💡 Serve warm with honey or butter for added sweetness.Greasing the pan well ensures a clean removal of the cornbread.Let the cornbread cool slightly before scooping to maintain its shape.