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Mexican Taco Meatloaf

Mexican Taco Meatloaf

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 ½ pounds lean ground beef

  • Vegetables

    • 🧅 1 small onion, chopped

  • Grains & Snacks

    • 1 cup crushed tortilla chips

  • Dairy

    • 🧀 ¾ cup shredded pepper Jack cheese

  • Seasoning

    • 1 (1 ounce) packet taco seasoning mix

  • Dairy

    • 🥚 2 large eggs, beaten
    • 🥛 ½ cup milk

  • Sauces

    • 🌮 ¼ cup mild red taco sauce, or more to taste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.

2

Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined.

3

Whisk together eggs, milk, and taco sauce in a medium bowl.

4

Add the egg mixture to the beef mixture and stir until well combined.

5

Press the mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of the loaf.

6

Bake in the preheated oven until cooked through and browned on top, about 45 to 60 minutes, ensuring an internal temperature of 160 degrees F (72 degrees C).

7

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

272

Calories

  • 22
    Protein
  • 7
    Carbs
  • 17
    Fats

💡 For extra texture, consider adding diced bell peppers to the meatloaf mixture.Use any leftover meatloaf for sandwiches the next day.Checking with a food thermometer ensures the meatloaf is cooked to a safe temperature.