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Mexican Wedding Cookies

Mexican Wedding Cookies

Cost $6.5, save $10

Source: Recommended by CookPal

  • 95 Min
  • 36 Servings
  • $6.5

INGREDIENTS

  • Main

    • 🧈 1 cup unsalted butter, softened
    • 🍚 ½ cup white sugar
    • 2 teaspoons vanilla extract
    • 💧 2 teaspoons water
    • 🌾 2 cups all-purpose flour
    • 🌰 1 cup finely chopped almonds
    • 🧂 ¼ teaspoon salt
    • 🍚 ½ cup powdered sugar, or more as needed

STEPS

1

Gather all ingredients.

2

Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.

3

Preheat the oven to 325 degrees F (165 degrees C). Shape chilled dough into 1-inch balls.

4

Place 2 inches apart onto unlined cookie sheets.

5

Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.

6

Place powdered sugar in a shallow bowl. Roll cooled cookies in powdered sugar to coat.

7

Transfer to an airtight container and store at room temperature.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 1
    Protein
  • 10
    Carbs
  • 7
    Fats

💡 For a nuttier flavor, toast the almonds before chopping.Ensure the cookies cool completely before rolling in powdered sugar to prevent it from melting.Store in an airtight container for up to a week for the best flavor and texture.Consider packaging in festive bags for holiday gifts or parties.