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Meyer Lemon and Blueberry Cheese Tart

Meyer Lemon and Blueberry Cheese Tart

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Crust

    • 4 ½ ounces thin lemon tea cookies, crushed
    • 🧈 3 tablespoons butter, melted

  • Filling

    • 1 (8 ounce) container mascarpone cheese
    • 3 tablespoons lemon curd
    • ½ (8 ounce) container frozen whipped topping, thawed

  • Topping

    • 1 pound fresh blueberries
    • 🧂 ⅔ cup white sugar
    • 1 tablespoon cornstarch

STEPS

1

Thoroughly mix crushed lemon cookies and butter together in a bowl.

2

Press cookie mixture into the bottom of an 8-inch springform pan.

3

Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, about 10 minutes.

4

Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.

5

Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.

6

Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.

7

Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

198

Calories

  • 2
    Protein
  • 23
    Carbs
  • 12
    Fats

💡 You can replace lemon cookies with plain Graham crackers and a dash of lemon zest for a similar tart flavor.To enhance flavor, try adding a teaspoon of vanilla extract to the mascarpone filling.For a more vibrant blueberry topping, consider adding a teaspoon of lemon juice to the sauce.