
Mezcal Hot Toddy
Cost $15, save $30
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $15
Mezcal Hot Toddy
Cost $15, save $30
Source: Recommended by CookPal
- 5 Min
- 8 Servings
- $15
INGREDIENTS
Liquid
- π§ 6 cups water
- π 1 1/2 cups orange juice
- π 1 cup maple syrup
- 1 cup mezcal
- 1/2 cup chile liqueur
Garnish
- π 8 orange slices studded with cloves
Tea
- π΅ 8 tea bags or dried flowers
STEPS
1
Heat water, orange juice, and maple syrup just to a boil in a Dutch oven. Remove from heat.
2
Add 8 tea bags (or dried flowers). Cover and steep for 5 to 7 minutes.
3
Remove tea bags (or strain). Add mezcal and chile liqueur.
4
Keep warm over very low heat or transfer to a slow cooker set to Keep Warm. Serve in mugs garnished with orange slices studded with cloves.
NUTRIENTS
Per 1 servingπ₯
215
Calories
- 0Protein
- 38Carbs
- 0Fats
π‘ Prepare ahead and serve warm in a slow cooker to keep bartending duties minimal.Use high-quality mezcal to enhance the flavor of the cocktail.For extra flavor, freshly squeeze orange juice instead of using store-bought.