CookPal AI
Mezcal Hot Toddy

Mezcal Hot Toddy

Cost $15, save $30

Source: Recommended by CookPal

  • 5 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Liquid

    • πŸ’§ 6 cups water
    • 🍊 1 1/2 cups orange juice
    • 🍁 1 cup maple syrup
    • 1 cup mezcal
    • 1/2 cup chile liqueur
  • Garnish

    • 🍊 8 orange slices studded with cloves
  • Tea

    • 🍡 8 tea bags or dried flowers

STEPS

1

Heat water, orange juice, and maple syrup just to a boil in a Dutch oven. Remove from heat.

2

Add 8 tea bags (or dried flowers). Cover and steep for 5 to 7 minutes.

3

Remove tea bags (or strain). Add mezcal and chile liqueur.

4

Keep warm over very low heat or transfer to a slow cooker set to Keep Warm. Serve in mugs garnished with orange slices studded with cloves.

NUTRIENTS

Per 1 serving

πŸ”₯

215

Calories

  • 0
    Protein
  • 38
    Carbs
  • 0
    Fats

πŸ’‘ Prepare ahead and serve warm in a slow cooker to keep bartending duties minimal.Use high-quality mezcal to enhance the flavor of the cocktail.For extra flavor, freshly squeeze orange juice instead of using store-bought.