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Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

Cost $10, save $15

Source: Recommended by CookPal

  • 49 Min
  • 60 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🧂 1 ½ cups white sugar
    • 🧈 1 cup margarine
    • 🥚 3 eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 🍚 3 ½ cups all-purpose flour
    • 2 teaspoons cream of tartar
    • 🥄 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

STEPS

1

Beat together sugar and margarine in a large bowl until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.

2

Add flour, cream of tartar, baking soda, and salt gradually to the egg mixture. Stir by hand until incorporated. Cover and chill dough in the refrigerator for 8 hours to overnight.

3

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.

4

Roll dough out on a floured surface to 1/8- to 1/4-inch thickness and cut into your favorite shapes. Place cookies onto prepared baking sheets.

5

Bake in the preheated oven until golden, about 6 to 8 minutes.

NUTRIENTS

Per 1 serving

🔥

77

Calories

  • 1
    Protein
  • 11
    Carbs
  • 3
    Fats

💡 Chill the dough thoroughly for better shape retention during baking.Use parchment paper to prevent cookies from sticking and ensure even baking.Let the cookies cool completely before storing them in an airtight container.