CookPal AI
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Microwave Cheese Kimchi Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥬 1/3 cup chopped kimchi
    • 🍚 2/3 cup cooked rice
    • 🧂 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds
    • 🧀 2 tbsp shredded pizza cheese

STEPS

1

Chop 1/3 cup of kimchi into small pieces using scissors and place it in a microwave-safe bowl.

2

Add 1 tbsp soy sauce to the chopped kimchi.

3

Add 1 tbsp sesame oil and mix thoroughly.

4

Sprinkle 1 tsp sesame seeds generously and mix again.

5

Cover the bowl with a microwave-safe lid and microwave for 90 seconds.

6

Add 2/3 cup cooked rice to the bowl and mix well with the kimchi mixture.

7

Add 2 tbsp shredded pizza cheese and mix it into the rice.

8

Flatten the rice mixture gently and sprinkle additional cheese on top as desired.

9

Microwave for another 2 minutes or until the cheese is fully melted.

10

Once the cheese is melted, your Cheese Kimchi Rice is ready! Mix well before eating.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice to save time.Adjust the amount of cheese based on your preference for creaminess.For a spicier kick, add a pinch of red chili flakes or gochugaru.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.