
Microwave Denver Scramble Slider
This quick egg scramble sandwich is made fast in the microwave for a great on-the-go breakfast, lunch, or snack.
- 1 minute
- 1 Servings
- Less than $3.00
Microwave Denver Scramble Slider
This quick egg scramble sandwich is made fast in the microwave for a great on-the-go breakfast, lunch, or snack.
- 1 minute
- 1 Servings
- Less than $3.00
INGREDIENTS
- 2 tablespoons red or green bell peppers
- 1 tablespoon onion
- 1 egg
- 1 thin slice deli ham
- 1 tablespoon water
- 1 slider-sized bun or whole wheat English muffin
STEPS
1
Place peppers and onions in 8 ounce ramekin or custard cup, or in a small bowl. Microwave on high 30 seconds; stir. Add egg, ham, and water, beat until egg is blended.
2
Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer. Season with salt and pepper, if desired.
3
Serve in bun.
4
Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave.
5
Microwave ovens vary. Cook time may need to be adjusted.
Ingredients
Serving Size:
NUTRIENTS | Amount |
---|---|
Total Calories | 240 |
Total Fat | 6 g |
Saturated Fat | 2 g |
Monounsaturated Fat | 3 g |
Polyunsaturated Fat | 1 g |
Linoleic Acid | 1 g |
α-Linolenic Acid | 0.1 g |
Omega 3 - EPA | 2 mg |
Omega 3 - DHA | 19 mg |
Cholesterol | 185 mg |
Carbohydrates | 29 g |
Dietary Fiber | 4 g |
Total Sugars | 9 g |
Added Sugars included | 4 g |
Protein | 16 g |
Minerals | |
Calcium | 80 mg |
Potassium | 335 mg |
Sodium | 550 mg |
Copper | 224 mcg |
Iron | 3 mg |
Magnesium | 56 mg |
Phosphorus | 337 mg |
Selenium | 46 mcg |
Zinc | 2 mg |
Vitamins | |
Vitamin A | 77 mcg RAE |
Vitamin B6 | 0.3 mg |
Vitamin B12 | 0.8 mcg |
Vitamin C | 36 mg |
Vitamin D | 1 mcg |
Vitamin E | 1 mg |
Vitamin K | 3 mcg |
Folate | 57 mcg DFE |
Thiamin | 0.4 mg |
Riboflavin | 0.4 mg |
Niacin | 4 mg |
Choline | 155 mg |
Source:
- Meeting Your MyPlate Goals on a Budget
- MyPlate National Strategic Partners Toolkit