CookPal AI
Microwave Flan

Microwave Flan

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Sweeteners

    • 🍚 3 cups white sugar, divided

  • Dairy

    • 🥛 2 cups milk

  • Flavoring

    • 1 tablespoon vanilla extract

  • Protein

    • 🥚 4 eggs

STEPS

1

Heat 1 cup of sugar in a saucepan over medium heat without stirring until melted and golden brown. Pour into a 9-inch glass or ceramic pie plate and tilt to coat.

2

In a large bowl, mix milk, remaining sugar, vanilla, and eggs until well blended. Pour into the pie plate.

3

Cook in the microwave at 50% power for 7 minutes, then at 100% power for 8 minutes. Check readiness with a knife—it should come out clean.

4

Cool and refrigerate. Before serving, warm the pie plate bottom over simmering water to loosen caramel. Invert onto a serving plate to reveal the caramel topping.

NUTRIENTS

Per 1 serving

🔥

361

Calories

  • 5
    Protein
  • 78
    Carbs
  • 4
    Fats

💡 Ensure sugar is evenly melted for a smooth caramel.Use a microwave-safe dish to prevent accidents.Allow flan to cool completely before refrigerating for the best texture.