CookPal AI
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Microwave Kombu Dashi

Cost $1.5, save $3

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $1.5

INGREDIENTS

  • Seaweed

    • 3g dried kombu

  • Liquid

    • đź’§ 300cc water

STEPS

1

Wipe the kombu with a dry cloth to remove dirt, then use kitchen scissors to make small cuts in the kombu.

2

Place the kombu and water in a large microwave-safe container and let it sit for about 10 minutes. Heat uncovered in a 600W microwave for 3–4 minutes until it starts to bubble.

3

Remove the kombu from the container.

NUTRIENTS

Per 1 serving

🔥

10

Calories

  • 0g
    Protein
  • 2g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use high-quality dried kombu for a richer flavor.This dashi can be used as a base for soups, sauces, or stews.Store leftover dashi in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.