Microwave Lemon Curd
Cost $4, save $6
Source: Recommended by CookPal
- 5 Min
- 16 Servings
- $4
Microwave Lemon Curd
Cost $4, save $6
Source: Recommended by CookPal
- 5 Min
- 16 Servings
- $4
INGREDIENTS
Main Ingredients
- 🍚 1 cup white sugar
- 🥚 3 large eggs
- 🍋 1 cup fresh lemon juice
- 🧈 ½ cup unsalted butter, melted and cooled slightly
- 🍋 3 medium lemons, zested
STEPS
1
Whisk sugar and eggs together in a microwave-safe bowl until smooth. Stir in lemon juice, melted butter, and lemon zest.
2
Microwave on high in 1-minute intervals, stirring after each interval, until thick enough to coat the back of a metal spoon. Pour into small sterile jars.
NUTRIENTS
Per 1 serving🔥
117
Calories
- 1Protein
- 14Carbs
- 7Fats
💡 Ensure the butter is melted and slightly cooled before mixing for a smooth texture.Store the lemon curd in airtight jars to keep it fresh for up to three weeks.For added flavor, consider using Meyer lemons for a sweeter and less acidic profile.