CookPal AI
recipe image

Microwave Lu Rou Fan

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 250g pork belly block

  • Vegetables

    • 1/2 stalk green onion
    • 1/2 bunch komatsuna

  • Egg

    • 🥚 1 boiled egg

  • Staple

    • 🍚 2 bowls (400g) white rice

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

STEPS

1

Cut pork belly into thin strips and green onion into 3cm pieces.

2

Rinse komatsuna in water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool and cut into 3cm pieces.

3

Mix sauce ingredients in a heatproof container, add pork, and mix well. Place green onion on top, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

4

Remove, uncover, stir, and microwave again at 600W for 2 minutes.

5

Cut boiled egg in half. Serve warm rice in a bowl, top with pork mixture, komatsuna, and egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh pork belly for better flavor.Adjust seasoning to taste if needed.Komatsuna can be substituted with spinach or bok choy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.