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Microwave Mochi

Microwave Mochi

Cost $5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 25 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 ½ cups mochiko (glutinous rice flour)
    • 💧 1 ½ cups water
    • 🧂 1 ¼ cups white sugar, divided
    • 2 drops distilled white vinegar

  • Coating

    • ½ cup potato starch
    • 🧂 ¼ teaspoon salt

STEPS

1

Mix together mochiko, water, and 1 cup sugar in a medium bowl until well blended. Mix in vinegar to soften.

2

Pour into a microwave-safe dish and loosely cover with plastic wrap. Microwave on high for 8 to 10 minutes.

3

Remove and let cool until cool enough to handle.

4

Combine potato starch, remaining 1/4 cup sugar, and salt in a small bowl.

5

Turn mochi out onto the plastic wrap and cut into 25 pieces using a plastic or wooden knife. Roll pieces in the potato starch mixture.

NUTRIENTS

Per 1 serving

🔥

83

Calories

  • 1
    Protein
  • 20
    Carbs
  • 0
    Fats

💡 Use a wooden or plastic knife to prevent sticking when cutting mochi.Ensure you coat the mochi pieces well in potato starch to avoid them sticking to each other.You can experiment with adding food coloring or flavor extracts to the mochi mixture for varied flavors.