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Midg's Mouth Watering Beef Jerky

Midg's Mouth Watering Beef Jerky

Cost $20, save $10

Source: Recommended by CookPal

  • 360 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Beef

    • 5 pounds boneless beef sirloin

  • Marinade

    • 🥣 2 cups soy sauce
    • 💧 1 cup water
    • 🧴 3 dashes Worcestershire sauce
    • 🧂 3 tablespoons white sugar (optional)
    • 🧂 3 tablespoons salt
    • 🧅 ½ teaspoon onion powder
    • 🧄 ¼ teaspoon garlic powder
    • 2 teaspoons liquid smoke flavoring

  • Smoking

    • Mesquite or hickory wood chips, as needed for smoker

STEPS

1

Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke in a bowl. Pour the marinade into a heavy-duty resealable bag, add the beef, mix well, seal the bag, and refrigerate for 12 hours.

2

Remove beef from the marinade, pat dry with paper towels, and let it stand for 30 minutes. Discard the used marinade. Meanwhile, soak wood chips as needed.

3

Preheat the smoker for 10 minutes.

4

Arrange beef slices on drying racks. Smoke for 5 to 7 hours, depending on your taste preference, replenishing wood chips as needed.

NUTRIENTS

Per 1 serving

🔥

279

Calories

  • 36
    Protein
  • 7
    Carbs
  • 12
    Fats

💡 Use a sharp knife or meat slicer to ensure consistent thickness in beef slices for even drying.Adjust the level of salt and sugar in the marinade to suit your personal taste.Monitor the smoker temperature to avoid over-drying or burning the jerky.Store finished jerky in an airtight container to preserve its flavor and texture.