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Mild Cheesy Chicken Enchiladas

Mild Cheesy Chicken Enchiladas

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Dairy

    • 🧀 4 cups shredded Cheddar cheese, divided
    • 1 cup sour cream, divided

  • Protein

    • 🍗 2 cups cubed, cooked chicken

  • Vegetables

    • 🧅 ¼ cup chopped onion
    • 🍅 1 ½ cups chopped tomatoes

  • Other

    • 🌮 8 (8 inch) flour tortillas
    • ½ cup black olives

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2

Combine 3 cups Cheddar cheese and 1/4 cup sour cream in a saucepan over low heat. Cook, stirring occasionally, until melted.

3

Meanwhile, mix chicken, remaining 1 cup Cheddar cheese, remaining 3/4 cup sour cream, and onion in a medium bowl until well combined.

4

Arrange tortillas on a large, flat work surface. Divide chicken mixture evenly among tortillas, then roll tortillas up over the filling. Arrange in a single layer in the prepared baking dish.

5

Pour cheese sauce over enchiladas, then top with tomatoes and olives.

6

Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 29
    Protein
  • 32
    Carbs
  • 31
    Fats

💡 Serve with a side of guacamole, salsa, or a fresh salad for added flavor and balance.For a spicier version, add chopped jalapeños or a sprinkle of chili powder to the filling.Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.