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Milk Chocolate Florentine Cookies

Milk Chocolate Florentine Cookies

Cost $10, save $8

Source: Recommended by CookPal

  • 22 Min
  • 42 Servings
  • $10

INGREDIENTS

  • Butter & Dairy

    • 🧈 ⅔ cup butter, melted
    • 🥛 ¼ cup milk

  • Grains

    • 2 cups quick-cooking oats
    • ⅔ cup all-purpose flour

  • Sweets & Sugars

    • 1 cup white sugar
    • ¼ cup corn syrup

  • Spices & Flavorings

    • 🧂 ¼ teaspoon salt
    • 1 teaspoon vanilla extract

  • Chocolate

    • 2 cups milk chocolate chips

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.

2

In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.

3

Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets.

4

In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.

NUTRIENTS

Per 1 serving

🔥

115

Calories

  • 1
    Protein
  • 15
    Carbs
  • 6
    Fats

💡 Ensure cookies are completely cooled before spreading chocolate to avoid melting.For a richer flavor, use dark chocolate instead of milk chocolate.Use parchment paper instead of aluminum foil for easier removal of cookies.