CookPal AI
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Milk Chocolate Pecan Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Pie ingredients

    • 1 (9 inch) pie shell
    • 🥚 3 eggs
    • 1 cup light corn syrup
    • 🧂 ⅔ cup white sugar
    • 🧈 ⅓ cup butter, melted
    • 1 cup chopped pecans
    • 🍫 ½ cup milk chocolate chips

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.

3

To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.

4

Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean.

5

Chill before serving. May be served with whipped cream or vanilla ice cream.

NUTRIENTS

Per 1 serving

🔥

506

Calories

  • 5g
    Protein
  • 64g
    Carbs
  • 28g
    Fats

💡 Tips

Use fresh pecans for better flavor.Cover edges of the crust to prevent burning during baking.Serve chilled for the best texture, and pair with whipped cream or vanilla ice cream for an extra treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.