
Milk Egg Pudding
Cost $4, save $8
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $4
Milk Egg Pudding
Cost $4, save $8
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $4
INGREDIENTS
Dairy and Eggs
- 🥛 2 cups of milk
- 🥚 4 eggs
- đź§‚ 1/2 cup of sugar
- 1 teaspoon of vanilla essence
STEPS
1
In a bowl, mix eggs and sugar well, then add milk and vanilla essence.
2
Divide the mixture into pudding molds and place them in a baking pan. Pour hot water into the pan and bake at 170°C for 40-45 minutes.
3
Remove the baked pudding from the oven, let it cool, and refrigerate for at least 1 hour.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 8gProtein
- 28gCarbs
- 8gFats
đź’ˇ Tips
Replace vanilla with lemon zest for a unique flavor twist.Chilling it further in the refrigerator improves the taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.