
Milk Egg Pudding
Cost $4, save $3
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
Milk Egg Pudding
Cost $4, save $3
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Main Ingredients
- 🥛 1 cup milk
- 🥚 2 eggs
Seasonings
- 2 tablespoons sugar
STEPS
Break the eggs into a bowl and mix well.
Heat the milk until warm and slowly pour it into the egg mixture while stirring continuously. Add sugar to taste.
Strain the egg mixture, pour it into a steaming bowl, and cover with cling film or a plate.
Bring water to a boil in a steamer, place the bowl inside, and steam on medium-low heat for 10 minutes until the pudding sets.
NUTRIENTS
Per 1 serving🔥
220
Calories
- 10gProtein
- 24gCarbs
- 8gFats
đź’ˇ Tips
Sprinkle some chopped nuts or honey on top of the pudding to enhance the flavor.Beginners can use a shallow steaming bowl for easier time control.Adding some cream to the mixture can make the pudding creamier and richer in taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.