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Million Dollar Potato Salad

Million Dollar Potato Salad

Cost $15, save $20

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥚 4 large eggs
    • 3 pounds Yukon gold potatoes

  • Liquids and Seasoning

    • 1/2 cup dill pickle brine, divided
    • 🧂 1/4 teaspoon salt

  • Dressing

    • 1 cup grated Parmesan cheese
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • 1 tablespoon Dijon mustard

  • Toppings and Add-ins

    • 6 slices bacon
    • 1/3 cup chives
    • 1/4 cup dill pickles
    • 2 stalks celery, chopped
    • 1/3 cup crispy fried onions

STEPS

1

Place eggs in a small pot, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10 minutes.

2

Cool eggs in an ice bath, peel, and cut into quarters.

3

Peel potatoes and cut into 2-inch chunks. Cook in a pot of salted water with 1/4 cup pickle brine until tender, about 10 to 15 minutes. Drain, and set aside.

4

Mix together Parmesan, mayonnaise, sour cream, mustard, and remaining 1/4 cup pickle brine to form the dressing.

5

Pour dressing over warm potatoes. Taste and adjust seasoning. Let cool.

6

Cook bacon in a skillet until crispy. Chop into bite-sized pieces.

7

Combine potatoes with eggs, celery, dill pickles, most bacon, and chives. Mix well.

8

Transfer to a dish and top with remaining bacon, chives, and crispy fried onions.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 15
    Protein
  • 44
    Carbs
  • 23
    Fats

💡 For added flavor, use smoked bacon.Make the potato salad in advance to allow the flavors to meld together.Consider garnishing with a sprinkle of paprika for extra color.