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Milly's Oatmeal Brownies

Milly's Oatmeal Brownies

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Base

    • 🧈 1 cup unsalted butter, room temperature
    • 1 cup firmly packed light brown sugar
    • ½ cup white sugar
    • 🥚 2 eggs
    • 2 teaspoons vanilla extract
    • 2 cups rolled oats
    • 1 ½ cups all-purpose flour
    • 🍫 ½ cup chocolate chips
    • ½ cup raisins
    • 🌰 ½ cup chopped walnuts
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2

Beat butter, brown sugar, and white sugar together in a large bowl until thoroughly combined and creamy. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract until combined. Stir in rolled oats, flour, chocolate chips, raisins, walnuts, baking soda, baking powder, and salt until all ingredients moistened; spread into the prepared baking pan.

3

Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

NUTRIENTS

Per 1 serving

🔥

447

Calories

  • 6
    Protein
  • 58
    Carbs
  • 23
    Fats

💡 You can customize this recipe by adding nuts, chocolate candies, or toffee chips.Ensure butter is softened at room temperature for easier mixing.For even cutting, let the brownies cool completely before slicing.