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Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Cost $12, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 pound lean ground pork
    • 🍉 2 cups diced (1/2-inch) watermelon

  • Vegetables & Aromatics

    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon minced fresh ginger root
    • 2 stalks celery, finely chopped
    • 🧅 ½ cup chopped green onion

  • Condiments & Flavorings

    • 1 teaspoon soy sauce
    • ½ cup hoisin sauce

  • Other

    • 🌰 ¾ cup pine nuts
    • 1 tablespoon vegetable oil

STEPS

1

Heat oil in a large, non-stick skillet over high heat. Add onion, garlic, and ginger, stirring until fragrant, about 1 minute. Add pork and continue to cook until brown, 7 to 10 minutes. Drain excess liquid from the skillet.

2

Reduce the heat to medium. Add celery and carrot; stir until soft, 2 to 3 minutes. Stir in green onions and soy sauce; remove from heat; stir in pine nuts and hoisin sauce. Fold in watermelon.

3

Spoon pork mixture into lettuce leaves; wrap to cover filling and serve.

NUTRIENTS

Per 1 serving

🔥

535

Calories

  • 29
    Protein
  • 31
    Carbs
  • 34
    Fats

💡 For a crisp texture, prepare the lettuce leaves just before serving.Adjust hoisin sauce for sweetness to your preference.You can substitute pine nuts with chopped cashews or peanuts for a different flavor.