CookPal AI
Mini Buffalo Chicken Egg Rolls

Mini Buffalo Chicken Egg Rolls

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 14 Servings
  • $10

INGREDIENTS

  • Filling

    • 🍗 ½ pound cooked chicken breast
    • 🥬 ⅓ cup diced celery
    • 2 ounces blue cheese
    • 2 ounces cream cheese
    • 1 tablespoon Louisiana-style hot sauce
    • 🧂 salt
    • freshly ground black pepper
    • cayenne pepper

  • Wrapping

    • 14 wonton wrappers, or more as needed
    • 🥚 1 egg
    • 💧 1 tablespoon water

  • Frying

    • oil for frying

STEPS

1

Dice chicken into small cubes and transfer to a mixing bowl. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne pepper. Mix until the filling is well combined.

2

Beat egg and water together. Brush egg wash over the edges of 1 wonton wrapper. Place a heaping tablespoon of filling near one edge, spread out, and roll up, folding in the edges to seal. Apply more egg wash if necessary. Repeat with remaining wrappers and filling.

3

Fill a skillet with oil to reach halfway up the egg rolls. Heat to 350°F (175°C). Fry egg rolls in batches until browned and crispy, about 2 minutes per side. Remove and drain on a paper towel-lined plate.

NUTRIENTS

Per 1 serving

🔥

121

Calories

  • 6
    Protein
  • 5
    Carbs
  • 8
    Fats

💡 Serve with extra hot sauce and celery sticks for a complete appetizer.For lighter frying, use an air fryer to cook the egg rolls instead.Leftover egg rolls can be refrigerated and reheated in an oven or toaster oven to maintain crispiness.