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Mini Cheesecakes III

Mini Cheesecakes III

Cost $5.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Base

    • ⅓ cup graham cracker crumbs
    • 1 tablespoon white sugar
    • 1 tablespoon margarine, melted

  • Filling

    • 1 (8 ounce) package cream cheese, softened
    • ¼ cup white sugar
    • 1 ½ teaspoons lemon juice
    • ½ teaspoon grated lemon zest
    • ¼ teaspoon vanilla extract
    • 🥚 1 egg

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.

2

In a medium bowl, mix together graham cracker crumbs, sugar, and margarine with a fork until combined. Measure 1 rounded tablespoon of the mixture into each muffin cup, pressing firmly.

3

Bake the muffin cups for 5 minutes and then cool. Keep the oven at 325 degrees F.

4

Beat cream cheese, sugar, lemon juice, lemon zest, and vanilla until fluffy. Mix in the egg.

5

Pour filling into muffin cups, filling each 3/4 full, and bake for 25 minutes.

6

Cool completely in the pan and refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

219

Calories

  • 4
    Protein
  • 15
    Carbs
  • 16
    Fats

💡 Make sure the cream cheese is fully softened before beating to ensure a smooth consistency.You can substitute graham cracker crumbs with digestive biscuit crumbs for a slight variation in flavor.Use silicone muffin cups for easier removal after cooling.Top with fresh fruit or whipped cream for extra presentation and flavor.