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Mini Crescent Roll Burgers

Mini Crescent Roll Burgers

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Meat

    • ½ pound ground beef

  • Cheese

    • 🧀 1 cup shredded Cheddar cheese

  • Seasoning

    • 🧅 1 (1 ounce) package dry onion soup mix

  • Bakery

    • 1 (8 ounce) package refrigerated crescent rolls

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

3

Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.

4

Bake in preheated oven until golden brown, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

455

Calories

  • 21
    Protein
  • 27
    Carbs
  • 28
    Fats

💡 To save time, you can prepare the beef mixture ahead of time and store it in the fridge until ready to use.For added flavor, try brushing the crescent rolls with melted butter before baking.Serve with a dipping sauce like ketchup or mustard for extra zest.