Mini Key Lime Pies

Name: Mini Key Lime Pies
Total time: 80 min
Yield: 12 Servings
Ingredients: 3 cups sweetened condensed milk; 1 cup sour cream; 🍋 1 cup freshly squeezed Key lime juice; 🍋 3 tablespoons grated Key lime zest; 1 (7 ounce) can whipped cream topping

Cost $15, save $8

Source: Recommended by CookPal

80 Min
12 Servings
$15

Mini Key Lime Pies

Cost $15, save $8

Source: Recommended by CookPal

80 Min
12 Servings
$15

INGREDIENTS

Filling
- 3 cups sweetened condensed milk
- 1 cup sour cream
- 🍋 1 cup freshly squeezed Key lime juice
- 🍋 3 tablespoons grated Key lime zest
Topping
- 1 (7 ounce) can whipped cream topping

STEPS

Preheat the oven to 350°F (175°C). Place crusts on a baking sheet.

Whisk sweetened condensed milk, sour cream, Key lime juice, and Key lime zest together in a bowl until smooth; divide and pour into crusts, filling to the top.

Bake in the preheated oven until hot, about 5 to 8 minutes.

Refrigerate the pies until thoroughly chilled, at least 1 hour.

Garnish each pie with a Key lime slice and a dollop of whipped cream before serving.

NUTRIENTS

Per 1 serving

🔥

451

Calories

9
Protein
63
Carbs
20
Fats

💡 For the crusts, you can use pre-made mini pie crusts or graham cracker crusts for convenience.The pies can be made a day in advance and kept refrigerated to save time on party day.Key limes provide a unique flavor, but if unavailable, Persian limes are a great substitute.