CookPal AI
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Mini King Oyster Mushroom Braised

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍄 1 pack mini king oyster mushrooms
    • 🧄 1 handful garlic cloves, sliced
    • 🧅 1 onion, sliced
    • 1/2 green chili, sliced

  • Braising Sauce

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp cooking syrup
    • đź’§ 4 tbsp water
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Wash the mini king oyster mushrooms thoroughly.

2

Cut larger mushrooms in half for even cooking.

3

Slice the garlic cloves and onion.

4

Mix all the braising sauce ingredients in a bowl.

5

Heat 1 tbsp of cooking oil in a wok and sauté the sliced garlic.

6

Add the sliced onion to the wok and continue sautéing.

7

Add the mini king oyster mushrooms to the wok and stir-fry.

8

Pour the prepared braising sauce into the wok.

9

Simmer on medium heat until the sauce reduces and thickens.

10

Add the sliced green chili and continue simmering.

11

After 15-20 minutes, turn off the heat when the sauce is thickened.

12

Finish by adding 1 tbsp sesame oil and a pinch of sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best texture and flavor.Adjust the spice level by adding more or less chili.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.