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Mini Lemon Tarts

Mini Lemon Tarts

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Filling

    • 1 cup white sugar
    • 🍋 ⅓ cup freshly squeezed lemon juice
    • 🥚 3 large eggs
    • 3 tablespoons all-purpose flour
    • 🍋 1 tablespoon lemon zest

  • Crust

    • 2 cups all-purpose flour
    • 🧈 1 cup unsalted butter, softened
    • ½ cup white sugar
    • 🧂 ½ teaspoon kosher salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine sugar, lemon juice, eggs, flour, and lemon zest together in a large mixing bowl, and whisk until well blended. Set aside.

3

Combine flour, butter, sugar, and salt in the bowl of a food processor; pulse several times until dough begins to come together in a ball.

4

Divide the dough into 6 equal portions: press each portion of dough into the bottom and up the sides of a nonstick 6-cup mini tart pan.

5

Spoon lemon filling into each crust.

6

Bake tarts in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.

NUTRIENTS

Per 1 serving

🔥

670

Calories

  • 8
    Protein
  • 86
    Carbs
  • 34
    Fats

💡 To achieve an even crust, use a tart tamper or the back of a spoon to press the dough evenly into the mini tart pans.Chill the dough slightly if it becomes too soft to handle.Add a pinch of vanilla extract to the filling for an extra layer of flavor.Serve with a dollop of whipped cream or a fresh mint leaf for garnish.