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Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

Cost $6.5, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Puff Pastry

    • ½ sheet puff pastry

  • Butter

    • 🧈 3 tablespoons butter

  • Vegetables

    • 🍄 ¼ pound mushrooms, sliced
    • 4 teaspoons finely chopped fresh parsley

  • Seasonings

    • 🧄 2 cloves garlic, crushed

  • Cheese

    • ½ cup crumbled goat cheese

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.

2

Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.

3

Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.

4

Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.

5

Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.

NUTRIENTS

Per 1 serving

🔥

630

Calories

  • 14
    Protein
  • 31
    Carbs
  • 51
    Fats

💡 You can substitute goat cheese with feta or cream cheese for a different flavor.Adding a touch of balsamic glaze on top can elevate the dish.Prep the mushroom mixture in advance to save time for meal assembly.