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Mini Pecan Pies

Mini Pecan Pies

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 18 Servings
  • $15

INGREDIENTS

  • Nuts

    • 1 ½ cups pecan halves

  • Sweeteners

    • 1 cup white sugar
    • ½ cup light corn syrup
    • ½ cup dark corn syrup

  • Eggs

    • 🥚 3 large eggs, beaten

  • Fats

    • 🧈 2 tablespoons butter, melted

  • Flavorings

    • 1 teaspoon vanilla extract
    • 🧂 ¼ teaspoon salt

  • Pastry Shells

    • 18 (3-inch) ready-to-bake pie shells

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place pecans on a food processor and pulse until coarsely chopped.

3

Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans.

4

Spoon 1/4 cup pecan mixture into each mini pie shell. Transfer pies onto a baking sheet.

5

Bake in the preheated oven until mini pies are slightly browned, 25 to 30 minutes.

6

Serve warm or cool and place in airtight containers for up to one week.

NUTRIENTS

Per 1 serving

🔥

319

Calories

  • 3
    Protein
  • 45
    Carbs
  • 15
    Fats

💡 Serve with a scoop of vanilla ice cream for a decadent dessert.Keep an eye on the pies in the oven to prevent over-browning.Store leftovers in airtight containers to keep them fresh for up to a week.