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Mini Quiche Lorraine

Mini Quiche Lorraine

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Base

    • 24 (3 inch) frozen tart shells, thawed

  • Protein

    • 🥓 6 slices bacon, or more to taste

  • Dairy

    • 🧀 1 ¼ cups shredded Swiss cheese, divided (Optional)
    • 🥛 1 ¼ cups milk

  • Vegetable

    • 2 green onions, diced

  • Seasoning

    • 1 teaspoon Dijon mustard
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Eggs

    • 🥚 4 large eggs

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C) and arrange tart shells in two 12-cup muffin tins. Line each shell with pie weights or dried beans.

2

Bake in the oven until crust edges are lightly browned and shells are 3/4 cooked, for 5 to 10 minutes. Remove and let them sit.

3

Cook the bacon in a large skillet over medium-high heat until browned and crispy, about 7 to 10 minutes. Drain and crumble when cooled.

4

In a bowl, mix 1 cup of Swiss cheese, green onions, and crumbled bacon. Evenly divide this mixture among tart shells.

5

Whisk together milk, eggs, Dijon mustard, salt, and pepper in another bowl. Pour the mixture into tart shells until about 2/3 full. Sprinkle remaining 1/4 cup Swiss cheese on top.

6

Bake in the preheated oven for 25 to 30 minutes until set in the middle and shells are golden brown.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 11
    Protein
  • 40
    Carbs
  • 20
    Fats

💡 You can prepare the bacon and filling ahead of time for faster assembly when baking.Feel free to substitute Swiss cheese with Gruyere or Cheddar for a different flavor profile.To make these even more visually appealing for parties, garnish with freshly chopped parsley.