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Mini Sausage Pancake Muffins

Mini Sausage Pancake Muffins

Cost $8.5, save $6

Source: Recommended by CookPal

  • 20 Min
  • 36 Servings
  • $8.5

INGREDIENTS

  • Meat

    • 🍖 1 pound pork sausage

  • Baking

    • 🥞 2 cups pancake mix
    • 💧 1 1/4 cups water

  • Dairy

    • 🧀 1 cup sharp Cheddar cheese

  • Vegetables

    • 2 tablespoons chives

  • Sweeteners & Syrups

    • 🍁 1/4 cup maple syrup

  • Optional

    • 🧈 2 tablespoons butter, or as needed

STEPS

1

Preheat the oven to 400°F (200°C). Coat 36 mini muffin cups with cooking spray or line with paper liners.

2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove to drain and cool slightly on paper towels.

3

Stir together pancake mix and water in a bowl until smooth. Add sausage, cheese, chives, and maple syrup and fold the mixture until well combined. Divide mixture among the prepared muffin cups.

4

Bake in the preheated oven until lightly browned, and a toothpick inserted near the center comes out clean, about 15 minutes. Brush with melted butter and serve with maple syrup for dipping.

NUTRIENTS

Per 1 serving

🔥

102

Calories

  • 5
    Protein
  • 8
    Carbs
  • 6
    Fats

💡 Freeze these muffins for up to 3 months to enjoy them as a quick breakfast option.Serve with extra maple syrup for enhanced sweetness.Use pre-shredded cheese to save preparation time.For a healthier twist, substitute turkey sausage.To ensure even cooking, fill the muffin cups uniformly.