CookPal AI
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Mini Tomato and Dried Daikon Chinese Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 6 mini tomatoes
    • 20g dried daikon
    • 1 tbsp dried wakame

  • Dressing

    • 🧂 1/3 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil

STEPS

1

Rehydrate the dried daikon and wakame in water for 10 minutes. Drain well.

2

Cut the mini tomatoes into halves and set aside.

3

In a bowl, mix sugar, soy sauce, vinegar, and sesame oil to prepare the dressing.

4

Combine the rehydrated daikon, wakame, and tomato halves in a serving bowl. Pour the dressing over and toss gently.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This salad pairs well with grilled fish or chicken.You can substitute mini tomatoes with cherry tomatoes or cucumber slices.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.