CookPal AI
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Mini Tomato Cream Cheese Stuffed

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍅 8 mini tomatoes
    • Italian parsley, as needed

  • Dairy

    • 🧀 50g cream cheese
    • 🥛 1 tsp milk
    • 🧀 1 tbsp grated cheese

  • Seasoning

    • 🧂 Salt and pepper, to taste

STEPS

1

Bring cream cheese to room temperature. Cut off the top and bottom ends of the mini tomatoes and remove the seeds.

2

Mix the cream cheese, milk, grated cheese, salt, and pepper in a bowl.

3

Transfer the mixture into a piping bag and pipe it into the hollowed mini tomatoes. Arrange on a plate and garnish with Italian parsley.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

This dish pairs well with wine and is perfect for parties.You can substitute Italian parsley with basil for a different flavor profile.Prepare the filling ahead of time to save time during assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.