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Minnesota Broccoli Salad

Minnesota Broccoli Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Dressing

    • ¾ cup mayonnaise
    • 1 teaspoon dry mustard powder
    • 🧂 ½ pinch salt, or to taste
    • ½ teaspoon celery seed
    • 1 tablespoon chopped fresh dill

  • Vegetables

    • 1 pound broccoli, chopped
    • 🧅 ¼ cup finely chopped red onion
    • 1 cup green olives, sliced
    • 1 (4 ounce) jar diced pimentos, drained

  • Protein

    • 🥚 3 eggs

STEPS

1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool under running cold water, peel, and chop.

2

Bring a large pot of salted water to a boil. Add broccoli and cook uncovered until bright green and tender, about 2 minutes. Drain and immerse in ice water to halt cooking. Drain well once cold.

3

Combine red onion, chopped eggs, green olives, pimentos, mayonnaise, mustard powder, celery seed, dill, and salt in a bowl. Stir in cooked broccoli. Refrigerate overnight for best flavor.

NUTRIENTS

Per 1 serving

🔥

297

Calories

  • 6
    Protein
  • 8
    Carbs
  • 28
    Fats

💡 For crunchier broccoli, adjust cooking time to 1 minute instead of 2.Serve cold for the best flavor and texture.Use fresh dill for a brighter taste.