CookPal AI
Minnesota Pork Chops

Minnesota Pork Chops

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 6 pork chops

  • Seasoning

    • salt and pepper to taste

  • Grains

    • 1 cup uncooked wild rice

  • Liquids

    • 1 ½ cups water

  • Vegetables

    • 🍄 1 (8 ounce) can canned mushrooms

  • Seasoning

    • 1 tablespoon chicken bouillon granules

  • Other

    • 1 (10.75 ounce) can condensed cream of mushroom soup

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper.

3

Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.

4

Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice.

5

Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 27
    Protein
  • 29
    Carbs
  • 14
    Fats

💡 For a deeper flavor, marinate the pork chops in your favorite seasoning mixture before cooking.You can substitute wild rice with a mix of white and brown rice for convenience.Ensure the casserole is sealed tightly with foil to prevent drying out during baking.