Mirin-Marinated Salted Salmon
Cost $8, save $12
Source: Recommended by CookPal
- 120 Min
- 2 Servings
- $8
Mirin-Marinated Salted Salmon
Cost $8, save $12
Source: Recommended by CookPal
- 120 Min
- 2 Servings
- $8
INGREDIENTS
Fish
- š 2 pieces (160g) salted salmon
Condiments
- 4 tbsp mirin
- 1 tsp soy sauce
Oil
- 1/2 tbsp salad oil
STEPS
1
Place salted salmon, mirin, and soy sauce into a bag. Gently massage the mixture and refrigerate for about 2 hours.
2
Heat salad oil in a frying pan over medium heat. Add the salmon and cook until browned. Flip the salmon, reduce heat to low, and cook until fully done.
NUTRIENTS
Per 1 servingš„
250
Calories
- 25gProtein
- 10gCarbs
- 10gFats
š” Tips
Use fresh salted salmon for the best taste.Pair with steamed rice and miso soup for a complete Japanese meal.You can prepare the marinade ahead of time for quicker cooking.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.