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Miso Dipping Sauce Soba

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 180g dried soba noodles

  • Meat

    • 100g sliced pork

  • Vegetables

    • 🧅 10cm green onion, sliced

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp miso
    • 1/3 tsp Japanese dashi powder
    • đź’§ 300ml water

STEPS

1

Slice the green onion into small pieces.

2

Heat salad oil in a pot over medium heat, add pork, and stir-fry until the color changes. Add the seasoning ingredients (sake, mirin, miso, dashi powder, water), mix well, and bring to a boil. Remove scum, cover, and simmer on low heat for 5–6 minutes to prepare the dipping sauce.

3

In a separate pot, boil plenty of water, add soba noodles, and cook according to package instructions. Drain and rinse with cold water to cool, then remove excess water.

4

Serve the soba noodles and dipping sauce in separate bowls. Garnish the dipping sauce with sliced green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Adjust the miso quantity to suit your taste preference.Prepare the dipping sauce ahead of time to save cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.